Emily Herrington
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The Things They Ate

8/30/2014

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I planned to post more frequently than I have been, but Clay and I have been super busy the past two weeks. During this time, I: 
  • started work, which entailed attending a six-day, 48-hour seminar, 
  • woke up with a full-body rash on the first day of work, 
  • was thrown into classrooms to teach multiple grade levels on a morning's notice,
  •  got reassigned to teach kindergarten for the school year, 
  • moved into a new apartment,
  • and lost and recovered my iPhone thanks to a kind cab driver. 

But instead of getting into all that, I just want to talk about food.

I love food. I love to talk about food, write about food, and even make food from time to time. Before we came to Istanbul, a heavy proportion — if not the majority — of the research I did was about food. I was so excited to try everything, and there's still so much more I haven't sampled. As awkward as we may be with our one-item-at-a-time ordering habits (it doesn't work like that here), that hasn't stopped us from frequently eating out and enjoying the local cuisine. 

Check out the slideshow for my made-for-Instagram food photos and experiences. 
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    About Me

    20-something Louisiana State University graduate; mass communication; New Orleans native; ESL teacher in Turkey and Spain

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